Sunday, August 19, 2007

Ikan Kerapu Kukus (Steamed Fish)

This is a simple dish to prepare yet very delicious ! Very practical to those who work 9-5. Just get the fish ready marinated with all the ingredients, keep it in the fridge and when you're home put on the steamer and steam the fish for 15 -20 minutes. Or if you don't have steamer, you can steam the fish on top of the rice cooker, while cooking the rice! Two dishes is cooked at the same time. Isn't it easy ?




Ikan Kerapu Kukus (Steamed Fish)

Ingredients :

a fish, weighs about 300g at least (I usually use kerapu, red snapper , siakap or bawal)
5 shallots
7 garlic
2inches ginger - julienned
a table spoon of oyster sauce
a stick of lemon grass - bruised
juice from a lime
salt to taste
2 tomatos - halved
2 chillies - sliced
a table spoon of fried shallots (if available)
some white pepper to taste

Method :
- put on the steamer
- mean while, in a pestle mortar, pound all the shallots, and half of the garlic together with the salt.
- mix the pounded ingredients with the oyster sauce ,pepper and lime juice.
- rub the mixture evenly on the fish and then place the fish on a steam proof dish.
- crush the remaining garlic, and just put it on the fish together with the ginger , tomatos, chillies all over and around the fish.
- topped the fish with the bruised lemon grass and fried shallots.
- steam the fish for about 15- 20 minutes ..depends on the size of the fish. The bigger the fish, the longer it will take.

- serve with hot steam rice or just eat it as it is! yummy!



3 comments:

WanYgBest said...

slalu stim fish enak mkn ngan ape yer? thinking of trying your recipe...tp...takkan mkn ikan n naisk je kan...ape 'gu' dia yer?? any suggestion will be much appreciated.. :P

Mr. and Mrs. Mokhsin said...

biasa gu dia ayam masak halia or masak paprik, pastu sayur kailan ikan masin, or sayur campor,

Lini said...

mm...sedapnyer...dh b'kenan ni...nnt nk cba...mekasih bg resipi ni...penat mencari kt sni jumpanya...